The sesame seeds are combined with melted jaggery to form a sticky mixture, which is then shaped into small, round balls. This sweet is known for its nutty flavor and rich, caramel-like sweetness, and is often prepared during festivals like Pongal or Diwali. It is not only delicious but also packed with nutritional benefits.
$20.00
Traditional South Indian sweet, particularly popular in Tamil Nadu, made from black sesame seeds. the sesame seeds are roasted until they release their natural oils and become slightly aromatic. Jaggery, a type of unrefined sugar made from sugarcane or palm, is then melted and combined with the roasted sesame seeds to form a sticky mixture. Once the mixture cools down a bit, it is shaped into small, round balls.
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Address:
Iyappaa Sweets & Snacks,
Head Office: 2721, Markham Road, Unit # 16, 17, 18, Scarborough – MIX IL5, Toronto, Canada. Tel: (416) 562-6363
Hours:
9:30am – 6:30pm
Monday to Friday
Address:
Iyappaa Sweets & Snacks,
Head Office: 2721, Markham Road, Unit # 16, 17, 18, Scarborough – MIX IL5, Toronto, Canada. Tel: (416) 562-6363
Hours:
9:30am – 6:30pm
Monday to Friday
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