Description
Peanut Pakoda is a popular Indian snack made from peanuts, chickpea flour (besan), and a variety of spices. The peanuts are usually roasted or raw, and then mixed with chickpea flour, salt, red chili powder, turmeric, and other spices. The mixture is then shaped into small fritters or balls and deep-fried until golden and crispy.
The result is a crunchy, savory snack with a nutty flavor from the peanuts and a spicy kick from the seasoning. Peanut Pakoda is typically enjoyed with a side of chutney or dipping sauce and is a favorite during rainy days, festivals, or as a tea-time snack. It is both nutritious and flavorful, combining the protein-rich peanuts with the crispy, spiced coating.
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