Description
Ring Muruku is a popular South Indian snack made from rice flour, urad dal flour, and spices. It is shaped into circular rings and deep-fried until golden and crispy. The dough typically contains ingredients like cumin seeds, sesame seeds, or carom seeds, which add flavor, along with salt for seasoning.
The result is a crunchy, savory snack with a light texture and a hint of spice. Ring Muruku is commonly prepared and enjoyed as a teatime snack or appetizer. It is known for its crispy, melt-in-the-mouth quality and is a beloved treat in South Indian households.
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