Description
Mini Murukku is a smaller, bite-sized version of the traditional South Indian snack, made from rice flour, urad dal flour, and a blend of spices like cumin and sesame seeds. The dough is shaped into tiny spirals or coils and deep-fried until golden brown and crispy.
These mini murukkus have a light, crunchy texture, and a savory flavor, making them a perfect snack for tea time or festivals. The smaller size makes them easy to enjoy in one bite, and they are often packed in convenient, shareable portions.
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