Description
Achumuruku is a traditional Indian snack, particularly popular in South India, especially in Tamil Nadu and Kerala. It is a type of crispy, deep-fried treat made from rice flour, wheat flour, and various spices. The dough is often flavored with ingredients like cumin seeds, black sesame seeds, and asafoetida (hing), which gives it a distinctive taste. The dough is rolled into small balls or cylindrical shapes and deep-fried until golden and crunchy.
Achumuruku is often served during festivals, special occasions, or as a teatime snack. It has a light, crunchy texture with a mild spiciness, making it an enjoyable snack for many. In addition to being delicious, it is easy to prepare and requires simple ingredients, making it a favorite in many households.
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