Description
Delicious Burfi is a traditional Indian sweet made from condensed milk, sugar, and ghee, cooked together to form a dense, fudge-like texture. The mixture is flavored with aromatic spices like cardamom or saffron and often garnished with chopped nuts such as pistachios or almonds. Burfi is typically cut into small square or diamond-shaped pieces and is enjoyed during festivals, weddings, and special occasions. Its rich, creamy taste and smooth texture make it a beloved treat across India and in other parts of South Asia.
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