Description
Kai Murukku is a traditional South Indian snack, known for its delicate, spiral shape he dough is typically made from rice flour, urad dal flour, and spices such as cumin, sesame seeds, and sometimes a touch of ajwain (carom seeds) for added flavor. The dough is skillfully shaped into intricate, swirling patterns using the hands, then deep-fried until golden and crispy. The result is a crunchy, savory snack with a light, airy texture and a subtle spiced flavor.
Kai Murukku is especially popular during festivals like Diwali and Pongal, as well as other special occasions. Its handmade shape and crisp texture make it a unique and beloved treat in South Indian cuisine.
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