Description
Large Rice Murukku is a larger-sized version of the traditional South Indian snack, made from a dough of rice flour, urad dal flour, and spices such as cumin, sesame, or ajwain (carom seeds). The dough is shaped into large, spiral, or coiled patterns and deep-fried until golden and crispy.
This crunchy and savory treat has a light, crispy texture and a subtle hint of spice, making it a popular snack larger size makes it ideal for sharing, and its crispiness and flavor make it a favorite in South Indian households.
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