Description
Rice Murukku is a popular South Indian snack made from rice flour, urad dal flour, and spices. The dough is seasoned with ingredients like cumin, sesame seeds, and salt, and then shaped into spiral or coiled patterns. It is deep-fried until golden and crispy, resulting in a light, crunchy texture, and a subtle savory flavor.
Rice Murukku is typically enjoyed as a snack and flavorful seasoning make it a beloved treat in South Indian households.
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