Sweet Murukku

Sweet Murukku is a crispy, sugary South Indian treat made from rice flour, urad dal flour, sugar, and cardamom. Shaped into spiral or coiled patterns, it is deep-fried until golden and crunchy. This sweet variation of the traditional murukku is popular during festivals like Diwali and is enjoyed for its delightful sweetness and aromatic flavor.

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Description

Sweet Murukku is a delicious variation of the traditional savory murukku, a popular South Indian snack. Made from rice flour and urad dal flour, sweet murukku is flavored with sugar, cardamom, and sometimes coconut. The dough is shaped into intricate spiral patterns or coiled shapes and deep-fried until golden and crispy.

Unlike its savory counterpart, sweet murukku has a delightful sweetness, with the sugar giving it a subtle caramelized flavor and the cardamom adding a fragrant touch. The light, crunchy texture,e and sweet taste make it a favorite among all ages.

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