Sweet Murukku is a crispy, sugary South Indian treat made from rice flour, urad dal flour, sugar, and cardamom. Shaped into spiral or coiled patterns, it is deep-fried until golden and crunchy. This sweet variation of the traditional murukku is popular during festivals like Diwali and is enjoyed for its delightful sweetness and aromatic flavor.
Ring Muruku is a crispy, savory South Indian snack made from rice flour and urad dal flour, shaped into circular rings and deep-fried. It is seasoned with spices like cumin, sesame, or carom seeds, offering a crunchy and flavorful treat. Popular during festivals, it is often enjoyed as a snack or appetizer.
Yalantha Vadai (Jujube with Seed) is a traditional South Indian snack made from jujube fruits (also known as Indian dates) with their seeds intact. The fruits are often seasoned or coated with spices, giving them a sweet and mildly tangy flavor. These are typically enjoyed as a crunchy, flavorful treat during festivals or as a snack.