Showing 13–15 of 15 results

  • Sweet Murukku

    Sweet Murukku is a crispy, sugary South Indian treat made from rice flour, urad dal flour, sugar, and cardamom. Shaped into spiral or coiled patterns, it is deep-fried until golden and crunchy. This sweet variation of the traditional murukku is popular during festivals like Diwali and is enjoyed for its delightful sweetness and aromatic flavor.

    $1.00 Add to cart
  • Tasty Ring Murukku

    Ring Muruku is a crispy, savory South Indian snack made from rice flour and urad dal flour, shaped into circular rings and deep-fried. It is seasoned with spices like cumin, sesame, or carom seeds, offering a crunchy and flavorful treat. Popular during festivals, it is often enjoyed as a snack or appetizer.

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  • Yalantha Vadai / Jujube With Seed

    Yalantha Vadai (Jujube with Seed) is a traditional South Indian snack made from jujube fruits (also known as Indian dates) with their seeds intact. The fruits are often seasoned or coated with spices, giving them a sweet and mildly tangy flavor. These are typically enjoyed as a crunchy, flavorful treat during festivals or as a snack.

    $20.00 Add to cart