Description

Peanut Halwa is a rich and flavorful Indian dessert made from roasted peanuts, sugar, ghee (clarified butter), and sometimes milk. The peanuts are ground into a coarse powder or paste and then cooked with ghee and sugar to create a smooth, thick consistency. In some variations, milk is added to enhance the richness and texture.

The result is a dense, sweet, and nutty halwa with a melt-in-your-mouth quality. The combination of roasted peanuts and ghee gives it a deliciously rich, earthy flavor, while the sugar adds a sweet touch. It is often garnished with chopped nuts or cardamom for extra flavor and aroma.

Peanut Halwa is a popular dessert in many parts of India, especially during festivals like Diwali, Makar Sankranti, or other special occasions. It is also valued for its high-protein content from peanuts, making it a tasty yet nutritious treat.