Description
Traditional South Indian sweet made from roasted white sesame seeds and jaggery. The sesame seeds are gently toasted to bring out their natural flavor and aroma. Then, jaggery is melted and mixed with the toasted sesame seeds, creating a sticky mixture. This mixture is then shaped into small, round balls.
It is a delightful combination of crunchy sesame seeds and jaggery’s rich, caramel-like sweetness. It’s often prepared during festivals like Pongal and Makar Sankranti and is considered a nutritious treat, as sesame seeds are rich in calcium, iron, and other essential nutrients. The sweet is tasty and provides warmth and energy, making it especially popular in colder weather.
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