Showing 13–24 of 24 results

  • Peanut Balls 100G

    Peanut Balls are a simple and delicious snack made from roasted peanuts and jaggery or sugar. The peanuts are crushed and mixed with melted jaggery or sugar syrup, then shaped into small, round balls. These treats are crunchy, sweet, and packed with protein, making them a popular snack during festivals or as an energy-boosting treat.

    $20.00 Add to cart

  • Peanut Halwa 100G

    Peanut Halwa is a rich Indian dessert made from roasted peanuts, sugar, ghee, and sometimes milk. The peanuts are ground into a paste and cooked with ghee and sugar to form a smooth, sweet, and nutty halwa. It has a dense, creamy texture and is often garnished with nuts or cardamom for added flavor. This dessert is popular during festivals and special occasions.

    $20.00 Add to cart

  • Peanut Halwa 150G

    Peanut Halwa is a rich Indian dessert made from roasted peanuts, sugar, ghee, and sometimes milk. The peanuts are ground into a paste and cooked with ghee and sugar to form a smooth, sweet, and nutty halwa. It has a dense, creamy texture and is often garnished with nuts or cardamom for added flavor. This dessert is popular during festivals and special occasions.
    $20.00 Add to cart

  • Peanut Halwa 175G

    Peanut Halwa is a rich Indian dessert made from roasted peanuts, sugar, ghee, and sometimes milk. The peanuts are ground into a paste and cooked with ghee and sugar to form a smooth, sweet, and nutty halwa. It has a dense, creamy texture and is often garnished with nuts or cardamom for added flavor. This dessert is popular during festivals and special occasions.

    $20.00 Add to cart

  • Peanut Halwa 30G

    Peanut Halwa is a rich Indian dessert made from roasted peanuts, sugar, ghee, and sometimes milk. The peanuts are ground into a paste and cooked with ghee and sugar to form a smooth, sweet, and nutty halwa. It has a dense, creamy texture and is often garnished with nuts or cardamom for added flavor. This dessert is popular during festivals and special occasions.

    $20.00 Add to cart

  • Peanut Pakoda

    Peanut Pakoda is a crunchy Indian snack made from peanuts, chickpea flour (besan), and spices. The mixture is shaped into small fritters and deep-fried until golden and crispy. With a savory, nutty flavor and a hint of spice, it’s a popular treat during festivals, rainy days, or as a tea-time snack.

    $20.00 Add to cart

  • Rice Murukku 200G

    Rice Murukku is a crispy South Indian snack made from rice flour, urad dal flour, and spices like cumin and sesame. Shaped into spirals or coils, it is deep-fried until golden and crunchy. It offers a savory flavor and a light, crunchy texture.

    $20.00 Add to cart

  • SESAME BLACK BALL 80G

    The sesame seeds are combined with melted jaggery to form a sticky mixture, which is then shaped into small, round balls. This sweet is known for its nutty flavor and rich, caramel-like sweetness, and is often prepared during festivals like Pongal or Diwali. It is not only delicious but also packed with nutritional benefits.

    $20.00 Add to cart

  • SESAME WHITE BALL 80G

    South Indian sweet made from roasted white sesame seeds and melted jaggery, shaped into small, round balls. It has a crunchy texture from the sesame seeds and a rich, sweet flavor from the jaggery. This nutritious treat is commonly made during festivals

    $20.00 Add to cart

  • Sweet Murukku

    Sweet Murukku is a crispy, sugary South Indian treat made from rice flour, urad dal flour, sugar, and cardamom. Shaped into spiral or coiled patterns, it is deep-fried until golden and crunchy. This sweet variation of the traditional murukku is popular during festivals like Diwali and is enjoyed for its delightful sweetness and aromatic flavor.

    $1.00 Add to cart

  • Tasty Ring Murukku

    Ring Muruku is a crispy, savory South Indian snack made from rice flour and urad dal flour, shaped into circular rings and deep-fried. It is seasoned with spices like cumin, sesame, or carom seeds, offering a crunchy and flavorful treat. Popular during festivals, it is often enjoyed as a snack or appetizer.

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  • Yalantha Vadai / Jujube With Seed

    Yalantha Vadai (Jujube with Seed) is a traditional South Indian snack made from jujube fruits (also known as Indian dates) with their seeds intact. The fruits are often seasoned or coated with spices, giving them a sweet and mildly tangy flavor. These are typically enjoyed as a crunchy, flavorful treat during festivals or as a snack.

    $20.00 Add to cart