Avul Mixture is a crunchy, savory South Indian snack made from puffed rice, fried chickpea flour snacks, peanuts, cashews, and spices. It offers a light, crunchy texture with a mildly spicy and savory flavor, making it a popular treat during tea time or festivals.
Bombay Mixture is a crunchy, savory Indian snack made from fried ingredients like chickpea flour noodles, peanuts, cashews, and rice flakes, all seasoned with spices such as chili powder and salt. It offers a spicy, tangy flavor and is a popular treat during festivals or tea time.
Bombay Mixture is a crunchy, savory Indian snack made from fried ingredients like chickpea flour noodles, peanuts, cashews, and rice flakes, all seasoned with spices such as chili powder and salt. It offers a spicy, tangy flavor and is a popular treat during festivals or tea time.
Corn Mixture is a crunchy, savory snack made from roasted corn, fried chickpea flour snacks, peanuts, and spices like chili powder and salt. It offers a flavorful blend of textures, with the crispiness of the corn and the savory, spicy seasoning, making it a popular treat for tea time or parties.
Corn Mixture is a crunchy, savory snack made from roasted corn, fried chickpea flour snacks, peanuts, and spices like chili powder and salt. It offers a flavorful blend of textures, with the crispiness of the corn and the savory, spicy seasoning, making it a popular treat for tea time or parties.
Jaffana Mixture is a crunchy, spicy snack made from a blend of fried ingredients like chickpea flour snacks, peanuts, cashews, and crispy rice flakes, all seasoned with bold spices such as chili powder and salt. It is a popular, flavorful treat enjoyed during tea time or festivals.
Kai Murukku is a traditional South Indian snack made from rice flour, urad dal flour, and spices like cumin and sesame. The dough is shaped into delicate, spiral patterns by hand and then deep-fried until crispy. Known for its crunchy texture and savory flavor, it is a popular treat during festivals.
Kerala Mixture is a crunchy, savory snack made from a blend of fried rice flakes, chickpea flour snacks, peanuts, cashews, and curry leaves, all seasoned with spices like chili and turmeric. Popular in Kerala, it is often enjoyed during festivals or as a tea-time snack.
Large Rice Murukku is a bigger version of the traditional murukku, made from rice flour, urad dal flour, and spices. It is shaped into large, spiral, or coiled forms and deep-fried until golden and crispy. This crunchy snack is popular in South Indian households, especially during festivals, and offers a savory flavor with a hint of spice.
Mini Murukku is a bite-sized version of the traditional South Indian snack made from rice flour, urad dal flour, and spices. These mini, crispy spirals are deep-fried to perfection, offering a savory and crunchy treat perfect for snacking during festivals or any time of the day.
Peanut Pakoda is a crunchy Indian snack made from peanuts, chickpea flour (besan), and spices. The mixture is shaped into small fritters and deep-fried until golden and crispy. With a savory, nutty flavor and a hint of spice, it’s a popular treat during festivals, rainy days, or as a tea-time snack.
Rice Murukku is a crispy South Indian snack made from rice flour, urad dal flour, and spices like cumin and sesame. Shaped into spirals or coils, it is deep-fried until golden and crunchy. It offers a savory flavor and a light, crunchy texture.